Knowledge Base > Fran Costigan - Dairy Alternatives, Plant Milk and Beyond

Dairy Alternatives, Plant Milk and Beyond

Fran Costigan - Dairy Alternatives, Plant Milk and Beyond

This event was on Wednesday, January 11, 2023 at 1:00 pm Pacific, 4:00 pm Eastern

Today’s profusion of non-dairy options is astonishing, and maybe just a tad confusing. Join Chef Fran, our director of Vegan Pastry at Rouxbe, to explore the vast array of plant milk… Read More.

Recorded

Question:

I’ve had a hard time finding a plant-based yogurt that has a thick texture and good flavor. Any advice?

— Marion Mason

Answer:

I have had a number of plant-based yogurts that have been quite thick. And some have you know more Tang than others I buy unsweetened because I like a very Tangy yogurt. So I think you just going to have to try some different brands the coconut milk yogurts are very very thick. I don't prefer them. I like kite Hill Yogurt and I like their protein yogurt. I have tried to make yogurt a couple of times using my instant pot. There's a way to do it with a plant milk and probiotic a nice thick. Plant milk and probiotic, but I have gotten more of what I'd call like a kefir. stoopier than yogurt but I just got some of this I've been going through my pantry. I think my kitchen renovation that I've been talking about for three years and I'd happen. So here's a yogurt. Culture starter and I might try it. So Marion just you know, try it's not very economical to buy this small ones really but try a few different brands and see what you find and for you know for my taste the kite Hill protein unsweetened. It's thick and it's really nice and tangy.
Fran Costigan

Fran Costigan

Director of Vegan Pastry

FranCostigan.com