Knowledge Base > Fran Costigan - Dairy Alternatives, Plant Milk and Beyond
Fran Costigan - Dairy Alternatives, Plant Milk and Beyond
This event was on
Wednesday, January 11, 2023 at 1:00 pm Pacific, 4:00 pm Eastern
Today’s profusion of non-dairy options is astonishing, and maybe just a tad confusing. Join Chef Fran, our director of Vegan Pastry at Rouxbe, to explore the vast array of plant milk… Read More.
Question:
I use gluten free oats. Will they work as well as regular rolled oats?
— Rhonda Tapply
Answer:
So oats do not inherently contain gluten and that confuses people. The gluten aspect or why we look for gluten-free oats, if gluten is an issue for us is cross-contamination. So yes, they're gluten-free oats will be fine.
