Knowledge Base > Fran Costigan - Dairy Alternatives, Plant Milk and Beyond

Dairy Alternatives, Plant Milk and Beyond

Fran Costigan - Dairy Alternatives, Plant Milk and Beyond

This event was on Wednesday, January 11, 2023 at 1:00 pm Pacific, 4:00 pm Eastern

Today’s profusion of non-dairy options is astonishing, and maybe just a tad confusing. Join Chef Fran, our director of Vegan Pastry at Rouxbe, to explore the vast array of plant milk… Read More.

Recorded

Question:

Is the violife butter hydrogenated? Is it different to a margarine?

— Rachel Kemp

Answer:

None of these vegan Butters slash margarine. Are hydrogenated none that's from the olden days. These are all. These all contained fat that sticks together through whatever process the buttermaker is using but they are definitely there are no trans fats and there are no there's no hydrogenation. We have a recipe. In the course for making vegan butter. I'm not sure if it made it into the document, but I can add it or you can write to me friend at Rouxbe.com and I will send it to you it's from miyoko's. Book, which is over here homemade vegan Pantry. There are a lot of different butter recipes. Some people use cacao butter, which is not dairy butter at all. It's the fat and chocolate. That is taken out all you know to some percent depending on the percentage of chocolate and there's all different ways to make vegan butter. It's really easy.

Links:

Fran Costigan

Fran Costigan

Director of Vegan Pastry

FranCostigan.com