Knowledge Base > Fran Costigan - Dairy Alternatives, Plant Milk and Beyond
Fran Costigan - Dairy Alternatives, Plant Milk and Beyond
This event was on
Wednesday, January 11, 2023 at 1:00 pm Pacific, 4:00 pm Eastern
Today’s profusion of non-dairy options is astonishing, and maybe just a tad confusing. Join Chef Fran, our director of Vegan Pastry at Rouxbe, to explore the vast array of plant milk… Read More.
Question:
Is it better to make your own milk compared to buying it at the market?
— Jacquie Bonnell
Answer:
It depends. It's less expensive. And we know that food costs are going crazy. It doesn't take very much time and you can create a milk. As thick or thin as you want and you can add a sweetener or not. So I think it's really cool to make your own. I mean it really takes. No time at all.
