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I read online that there are exclusive facebook groups we can join once we have signed up for a Rouxbe course. I am in the ProCook course. Do you know how we join the facebook group?

Ask Me Anything (Office Hours)

Dan Marek - Ask Me Anything (Office Hours)

Recorded

This event was on January 31, 2023

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan is ready to answer them all.

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Question

Amy Fuller

I read online that there are exclusive facebook groups we can join once we have signed up for a Rouxbe course. I am in the ProCook course. Do you know how we join the facebook group?

Answer

So we have different, you know groups for different courses. Those are wonderful things to be able to get into and it's great because you have this community of different people that are working with you then. And you can share recipes you can you know show what you posted and one of the courses, you know, great way to be able to do this. I've even found where it's like, you know, somebody was like, oh, I can't find those certain ingredients anybody know where to find this. I'm like, Philadelphia, you know, five people say like, hey, it's at this place on this corner. You can find it. It's at this price and somebody else will be like, you know, it's cheaper over here. So great groups for something like that. Enjoy Amy.

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Dan Marek

Director of Plant-Based Culinary & Dev

*Dan Marek* is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market’s flagship store in Austin, TX, was a personal chef for some of Austin’s elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas.