Knowledge Base > Dan Marek - Ask Me Anything (Office Hours)
Dan Marek - Ask Me Anything (Office Hours)
This event was on
Tuesday, January 31, 2023 at 11:00 am Pacific, 2:00 pm Eastern
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.
Question:
Can a cleaver be sharpened in the same motion as a chef's knife? Or is it better to do by section?
— Zac Chelbi
Answer:
Uh, yes, so if you're using, you know, like we show how to sharpen a knife on a knife block you can use the exact same technique as you're taking the Cleaver and going along the edge of that stone. You should be able to do it in the same technique and I would do it definitely is one long stroke instead of bisection.
