Knowledge Base > Fran Costigan - Fran's 7th Annual Valentines Spectacular
Fran Costigan - Fran's 7th Annual Valentines Spectacular
This event was on
Wednesday, February 08, 2023 at 1:00 pm Pacific, 4:00 pm Eastern
Join us for Fran Costigan’s 7th annual Valentine’s Day Spectacular live event, where renowned pastry chef and vegan dessert expert Fran Costigan will be showcasing her delicious and … Read More.
Question:
How does psyllium husk / powder work in gluten free baking? Is it possible to use it in muffins and cakes?
— Rozanne R-P
Answer:
Psyllium powder think of it as in the same way that you think of a ground flax or ground Chia gel. and it's a thickener so you can use it in muffins and cakes, but not I don't know what it is that you want to do with it. You just use a tiny little bit and it's going to thicken that's all it's going to do and there are people who use it in place of flax or Chia in gluten-free baking.
