Knowledge Base Enrique C. Ochoa & Chris Rodriguez - Pull Up A Chair: Food, Labor and Climate Change

I would love to hear your thoughts more about how indigenous food systems/practices might support cultural resilience among migrant workers living/working in the US.

Pull Up A Chair: Food, Labor and Climate Change

Enrique C. Ochoa & Chris Rodriguez - Pull Up A Chair: Food, Labor and Climate Change

Recorded

This event was on April 27, 2022

Join us for a conversation about Food, Labor and Climate Change with Professor Enrique C. Ochoa and Chef Chris Rodriguez. This is the third episode in the series called Pull Up a Chair, featuring the Rouxbe team in discussion with various leaders in food-spaces on diversity, equity, and inclusion throughout the broad landscape of food. During this conversation, you’ll hear from Ochoa about the global climate impacts of food policies and how they affect the local communities and cultures that produce identity crops like maize, and most importantly, how we can address climate change and the threats facing our global food supply chains. Did you enjoy today's event? If so, please consider making a donation to World Central Kitchen as they continue to feed Ukrainian refugees.