Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
Barton Seaver - Greens with Envy: Salad Greens
It’s springtime and one of the first crops up is bountiful mixture of salad greens. In recent years there has been an explosion of availability both at the market and coming from gar… Read More.
Eryne Zerihun & Jamila Robinson - Pull Up A Chair: Food and Gender
Join us for a conversation about Food, Power, and Gender to commemorate Women’s History Month with Jamila Robinson, Food Media Editor for Philadelphia Inquirer and Chef Eryne Zerihun… Read More.
Dan Marek - Ask Me Anything (Office Hours)
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.
Jacquy Pfeiffer, Alissa Wallers, and Scott Samuel - All About Piping
Join Chefs Jacquy Pfeiffer, Alissa Wallers and Scott Samuel for their live event on piping techniques.
The chefs will discuss piping equipment and share common mistakes made when… Read More.
Barton Seaver - Peeling Back the Layers: Onions
Onions are ubiquitous and endlessly versatile. They take the role of everything from foundational ingredients to the star of the stage as a charismatic focal point of a dish.
Joi… Read More.
Fran Costigan - Open Office Hours
Join Chef Fran Costigan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to … Read More.
Barton Seaver - Open Office Hours
Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.
Adante Hart & Njathi Kabui - Pull Up A Chair: Food and Futures
Join us for a conversation about food literacy, Black history, and Black food futures with Chef Njathi Kabui and Adante Hart, RD. This is the first of a series called Pull Up a Chair… Read More.
Dan Marek - Ask Me Anything (Office Hours)
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.
Jacquy Pfeiffer, Alissa Wallers, and Scott Samuel - Decorating with Rolled Fondant & Gum Paste
Join Chef Jacquy Pfeiffer, Chef Alissa Wallers, and Chef Scott Samuel for a discussion of decorating cakes with fondant and using gum paste applications.
The chefs will discuss ma… Read More.