Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
Ken Rubin & Eric Wynkoop - Got Flavor?
Join Chef Ken Rubin and Chef Eric Wynkoop in a discussion about ways to add unique and interesting flavors to your cooking.
Your Chef Instructors will dive into the use of classic… Read More.
Julieanna Hever - Staying Hydrated and Healthy in Summer
Summertime inspires opportunities to be outdoors and to enjoy delicious seasonal produce, such as watermelon, peaches, plums, and corn on the cob. But heat and hydration, changing ap… Read More.
Fran Costigan - Delicious is in the Details
Vegan Pastry Chef Fran Costigan discusses why best practices are ultra important when it comes to making desserts before opening the conversation to a Q&A. Read More.
Ken Rubin & Chad Sarno - Summer Salads
Need some inspiration to kick off the Summer season? Join your chef instructors to talk about their salad inspiration.
Whether it’s a green salad or bean salad…anything goes on… Read More.
Ken Rubin & Chad Sarno - Taking the Leap Into Food Service
In this live event we will discuss how to hone your skills for work in a production kitchen: We will talk about small capacity catering, dinner pop-up events, hosting meals for organ… Read More.
Dr. Scott Stoll - What is the Anti-inflammatory Diet
Time magazine declared on their cover that inflammation is the root cause of the majority of diseases. However, inflammation is just a sign pointing to the real cause, diet and life… Read More.
Eric Wynkoop & Kirk Bachmann - Put A Face To The Name
Chef Kirk Bachmann and Chef Eric Wynkoop are the Rouxbe Nouxbes and are here to serve you! Join in on a joint interview with Rouxbe’s new Director of Culinary Development, Kirk Bachm… Read More.
Roman Coley Davis - The Life of a Chef
Join Chef Roman Davis as he shares his journey from battlefields as a disabled combat veteran to creating change in school nutrition and cuisine at a private school in Texas. He is a… Read More.
Ken Rubin & Chad Sarno - For the Love of Teaching
In this live event we will dig into the details of how to share your knowledge and passion around cooking. Join Chad Sarno and Ken Rubin as they discuss how you can take next steps t… Read More.
Julieanna Hever - Fats Deconstructed
Join Plant-Based Dietitian Julieanna Hever on this exploration of Fats Deconstructed. Julieanna will discuss oil vs. whole sources, omega-3’s and saturated fat that you’re reading ab… Read More.