An everyday vinaigrette comprised of garlic, red wine vinegar, olive oil, salt and pepper.
Chef's notes
The variations of this everyday vinaigrette are endless. Simply add items such as minced shallots, fresh herbs and spices to create new flavors.
Steps
1
Making the Vinaigrette
Ingredients
1 clove garlic
3 tbsp red wine vinegar
9 tbsp extra-virgin olive oil
sea salt, to taste
freshly ground pepper, to taste
To prepare the vinaigrette, first mince the garlic. Using either a bowl or a jar, mix together the garlic, vinegar and the olive oil. Make sure to use a quality olive oil, as this dressing is all about simple, but quality, ingredients. Finish with a good pinch or two of salt and pepper and shake to emulsify.
This dressing will keep in the refrigerator for a couple of days.
