Simple Red Wine Vinaigrette
- Serves: 3/4 cup
- Active Time: 5 mins
- Total Time: 5 mins
- Views: 17,207
- Success: 47%
Step 1: Making the Vinaigrette• 1 clove garlic
• 3 tbsp red wine vinegar
• 9 tbsp extra-virgin olive oil
• sea salt, to taste
• freshly ground pepper, to taste
To prepare the vinaigrette, first mince the garlic. Using either a bowl or a jar, mix together the garlic, vinegar and the olive oil. Make sure to use a quality olive oil, as this dressing is all about simple, but quality, ingredients. Finish with a good pinch or two of salt and pepper and shake to emulsify.
This dressing will keep in the refrigerator for a couple of days.
- by Dawn Thomas
- May 28, 2008
The variations of this everyday vinaigrette are endless. Simply add items such as minced shallots, fresh herbs and spices to create new flavors.