Bread, tomato, olive oil and salt forms this simple, but divine tapas. Originally from the Catalan region of Spain this tapas is now enjoyed throughout many other parts of the country.
Steps
1
Assembling the Appetizer
Ingredients
1 demi baguette
1 ripe tomato
extra-virgin olive oil
fleur de sel
To make this appetizer, simply cut the bread in half lengthwise and remove the insides. It is important to use a really ripe and flavorful tomato. Slice it in half, squeeze and rub the juice and tomato pulp all over the bread. Drizzle with quality olive oil and sprinkle with fleur de sel. Cut on the bias, place on a platter and serve. It's that easy and that delicious!
