Dijon mustard and extra-virgin olive oil are dolloped into the center of a fresh and perfectly ripe avocado...yum!
Steps
1
Making the Sauce
Ingredients
2 tbsp Dijon mustard
4 tbsp extra-virgin olive oil
sea salt (to taste)
freshly ground black pepper (to taste)
Mix together all of the ingredients and whisk to emulsify.
2
Slicing the Avocado
Ingredients
1 large ripe avocado
Just before serving, slice the avocado in half and remove the pit or seed.
3
Filling and Eating
Take one half of the avocado and fill the center with half of the vinaigrette. Same thing for the other side.
Serve one half to yourself and one half to someone you love!
As you eat the avocado, scoop out just a bit of the vinaigrette with each bite.
