- Serves: 1/3 cup
- Active Time: 5 mins
- Total Time: 5 mins
- Views: 16,852
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Step 1: Mixing the Spices• 1/4 cup sumac
• 1 tbsp dried thyme
• 1 tbsp roasted sesame seeds
• 1 tbsp dried oregano
• 1 tbsp dried marjoram (optional)
• 2 tsp sea salt
Mix together all of the spices and store in an airtight container for several months.
This spice mix can be used like a dry rub or you can add a few tablespoons of quality, extra-virgin olive oil and spread onto pita or even vegetables.
- by Dawn Thomas
- November 2, 2008
There are many many versions of this spice blend. This one is more of a Lebanese blend due to the addition of sumac.
Sumac is a dark-red burgundy colored spice. It has a unique tart, sour lemon taste. Sumac can be found at Greek and Middle Eastern markets.