- Serves: 4
- Active Time: 15 mins
- Total Time: 1 hr
- Views: 70,175
- Success Rating: 97% (?)
To start, finely dice the onion and émincé the garlic.
Next, heat a large heavy bottomed pot over medium heat. Add the oil and sauté the onions for about 5 minutes or so. *Note: For plant-based, use a non-dairy butter such as Earth Balance or omit the oil all together and dry-sauté the onions with a bit of stock or water.
At this point, jump ahead to Step 2.
Once the kale is nice and tender, taste for seasoning. If you are serving something heavy with the kale such as roasted pork, you can add a tablespoon of nice vinegar to brighten up the flavor and give the kale a bit of a punch.
Add salt and pepper to taste and serve.
- by Dawn Thomas
- November 13, 2008
This vegetable is heavenly! It makes a super side dish to most any ‘main’ and it’s a great way to eat your veggies.