Mint & Cilantro Chutney
- Serves: 1 cup
- Active Time: 10 mins
- Total Time: 10 mins
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Step 1: Preparing the Chutney• 1 1/2 cups mint leaves
• 1 cup cilantro leaves
• 1 green chili
• 1 tbsp tamarind purée
• 1/2 tsp sea salt (or to taste)
• 1 to 2 tsp sweetener of choice* (optional)
To prepare the mint and cilantro, first remove any tough stems and then wash. The softer stems from the cilantro are fine to keep. Place the herbs into a salad spinner to spin them dry.
Place the mint and coriander into a food processor along with the tamarind purée, salt and sweetener. *Note: Pulse until roughly chopped, leaving some texture.
Note: You could use a blender but it will blend the mixture quite fine. If you like a bit more texture, use a food processor. You can also just chop everything by hand or use a mortar and pestle.