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'Oyster'-Chili Stir-Fry Sauce

'Oyster'-Chili Stir-Fry Sauce

Active time: 5 min
Total time: 5 min
Serves: 2
Mushroom flavored oyster sauce, rice wine, soy sauce and sambal oelek make up this simple stir-fry sauce.

Steps

1

Preparing the Sauce

Preparing the Sauce

Ingredients

  • 2 tbsp mushroom flavored oyster sauce (or regular oyster sauce)
  • 2 tbsp Shao Hsing rice wine (or dry sherry)
  • 2 tbsp soy sauce
  • 1 tbsp sambal oelek
To prepare the sauce, simply mix the ingredients together. This sauce is enough for 2 stir-fry servings. The recipe can be increased to suit your needs. This sauce can be stored in a tightly-sealed container in the refrigerator for quite some time, so it is worth it to make a large batch to use whenever needed.