'Oyster'-Chili Stir-Fry Sauce
- Serves: 2
- Active Time: 5 mins
- Total Time: 5 mins
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Step 1: Preparing the Sauce• 2 tbsp mushroom flavored oyster sauce (or regular oyster sauce)
• 2 tbsp Shao Hsing rice wine (or dry sherry)
• 2 tbsp soy sauce
• 1 tbsp sambal oelek
To prepare the sauce, simply mix the ingredients together.
This sauce is enough for 2 stir-fry servings. The recipe can be increased to suit your needs.
This sauce can be stored in a tightly-sealed container in the refrigerator for quite some time, so it is worth it to make a large batch to use whenever needed.