Recipes > Sweet and Sour Stir-Fry Sauce
This delicious balance of sweet and sour will perk up any stir-fry.
Dawn Thomas
- Serves: 2
- Active Time: 10 mins
- Total Time: 10 mins
- Views: 27,680
- Success Rating: 100% (?)
Steps
Method
To prepare the sauce, mix all of the ingredients together, making sure that the cornstarch has completely dissolved. Set aside.
Note: Each stir-fry portion normally takes about 2 to 3 tablespoons of sauce. Scale the recipe to suit your needs. This sauce can be stored in the refrigerator for a few days.
2 Comments
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Is black soy sauce the same as dark soy sauce? This recipe seems to mention black and plain. Is the plain light soy sauce?
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Rouxbe StaffYes, black soy sauce is the same as dark soy sauce. It is darker, richer, thicker and slightly sweeter than soy sauce. Plain soy sauce is the lighter type. Cheers!
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