Recipes > Drink Your Veggies Juice
Details
Kale, cucumber, tomatoes, red pepper, orange pepper, green pepper, onion, garlic and red jalapeño—now that's a lot of vegetables, which equals a lot of needed micro-nutrients and enzymes.
Dawn Thomas
- Serves: 2
- Active Time: 10 mins
- Total Time: 10 mins
- Views: 20,945
- Success Rating: 0% (?)
Steps
Method
This recipe makes enough for two 16-ounce servings.
To prepare the juice, wash all of the ingredients. Cut and deseed the peppers. Peel the onion and garlic. Depending on your taste, you may want to start with less red onion the first time you make this.
Also, depending on your spice level preference, you may want to remove the seeds from the jalapeño. If you cannot find red jalapeño, you can use a green jalapeño instead.
Put all of the ingredients through a juicer and serve immediately.
Chef's Notes
- by Dawn Thomas
- •
- April 2, 2013
For the best results, use fresh organic fruits and vegetables whenever possible.
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