Apples, kale, celery and cucumber are the base of this mean green healthy fighting machine!
Chef's notes
For the best results, use fresh organic fruits and vegetables whenever possible.
Steps
1
Preparing the Juice
Ingredients
2 apples
8 to 10 kale leaves
4 celery stalks
1 cucumber
1 lemon, or to taste
1-inch piece ginger (optional)
This recipe makes enough for two 16-ounce servings.
To prepare the juice, wash all of the ingredients. Remove the stem from the apples. If the apples will fit through your juicer whole, then there is no need to cut them up. If not, then cut just small enough so that they fit.
For the lemon, you can either peel it or not, depending on how tart you want the juice to be. You can also start with just half a lemon at first and see how you like it.
Put all of the ingredients through a juicer. Serve immediately.
