Recipes > Jolly Green Juice
Apples, kale, celery and cucumber are the base of this mean green healthy fighting machine!
Dawn Thomas
- Serves: 2
- Active Time: 10 mins
- Total Time: 10 mins
- Views: 24,727
- Success Rating: 0% (?)
Steps
Method
This recipe makes enough for two 16-ounce servings.
To prepare the juice, wash all of the ingredients. Remove the stem from the apples. If the apples will fit through your juicer whole, then there is no need to cut them up. If not, then cut just small enough so that they fit.
For the lemon, you can either peel it or not, depending on how tart you want the juice to be. You can also start with just half a lemon at first and see how you like it.
Put all of the ingredients through a juicer. Serve immediately.
Chef's Notes
- by Dawn Thomas
- •
- April 4, 2013
For the best results, use fresh organic fruits and vegetables whenever possible.
2 Comments
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My husband and I have been using this exact juice recipe in the mornings for a few months now. I work in an elementary school and was usually picking up the latest bug whenever it struck, but no more. I feel better than I have in years and I am pretty sure its because of the juice. We also drink another one in the afternoon (Drink your veggies juice) almost everyday. Make sure to drink them on an empty stomach. It is delicious!
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Rouxbe StaffHi Patricia - We're so glad that you are enjoying the juices - keep up the great work on Rouxbe and keep juicing! Cheers!
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