Mango Chutney

Mango Chutney


This simple raw chutney highlights the sweetness of fresh mango paste made from dried mangoes, and pairs perfectly with Indian-inspired dishes. Give it a kick by adding more chili.
  • Serves: 2 cups
  • Active Time: 15 mins
  • Total Time: 15 mins
  • Views: 16,564
  • Success Rating: 100% (?)
    0% - I fed it to the dog


Step 1: Preparing the Chutney

• 1 cup Mango Paste
• 3/4 cup fresh mango, diced
• 1 tbsp fresh ginger, minced
• 1 tsp fresh red chilies, seeded and minced
• 2 tbsp red onion or shallot (or to taste), sm dice
• 2 tbsp fresh cilantro, coarsely chopped
• 1 lime, juiced


Prepare the Mango Paste and place in small bowl. To prepare the chutney add all the ingredients and combine well.

Store in a sealed container.

Chef's Notes

This chutney is excellent paired with flatbread and Indian dishes, or try it out with Samosa Burgers (see Rouxbe recipe).

Mango Chutney will keep for 1 week in the refrigerator.


  • Linda  M
    Linda M
    This is delicious. I used the dried red chili flakes because I can't find any fresh red chilies right now. The ginger in this makes it really pop. About to make the Samosa Burgers. Yummerz!! Thank you, Rouxbe Crew!
  • Kirk B Rouxbe Staff
    Kirk B
    Thanks so much for your thoughtful comment Linda - so happy that you enjoyed the chutney and thanks for learning with Rouxbe! Chef Kirk

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