Sea Salt & Onion Almonds
- Serves: 2 cups
- Active Time: 15 mins
- Total Time: 12 hrs
- Views: 8,674
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Step 1: Soaking the Almonds• 2 cups raw almonds
• 4 to 6 cups water
To prepare the almonds, soak them in water for 3 to 4 hours to soften. Strain, reserving the almonds and discarding the liquid.
Step 2: Adding the Seasoning• 2 tbsp curry powder
• 2 tbsp onion granules
• 1/4 tsp cayenne powder
• 1 tsp sea salt
To add the seasoning, place the almonds in a mixing bowl with the remaining ingredients and toss well.
Step 3: Dehydrating the Almonds
To finish the recipe, set the dehydrator at 115°F (35°C). Spread an even layer of almonds on the dehydrator trays, leaving room for air circulation. Continue to dehydrate for 7 to10 hours or until crisp.
Store the almonds in a sealed container and refrigerate to retain crispness.
- by Chad Sarno
- January 2, 2014
Pack these almonds to eat as a snack on the go or use them as a great topping to salads.