Who needs roasted when you can have these germinated savory snacks? They're a great pairing to any salads or dishes when you just want a subtle savory flavor and crunch.
Chef's notes
Pack these almonds to eat as a snack on the go or use them as a great topping to salads.
Steps
1
Soaking the Almonds
Ingredients
2 cups raw almonds
4 to 6 cups water
To prepare the almonds, soak them in water for 3 to 4 hours to soften. Strain, reserving the almonds and discarding the liquid.
2
Adding the Seasoning
Ingredients
2 tbsp curry powder
2 tbsp onion granules
1/4 tsp cayenne powder
1 tsp sea salt
To add the seasoning, place the almonds in a mixing bowl with the remaining ingredients and toss well.
3
Dehydrating the Almonds
To finish the recipe, set the dehydrator at 115°F (35°C). Spread an even layer of almonds on the dehydrator trays, leaving room for air circulation. Continue to dehydrate for 7 to10 hours or until crisp.
Store the almonds in a sealed container and refrigerate to retain crispness.
