When you need stock in a hurry, this is a great recipe to have on hand. With the combination of dried vegetable powders, spices and nutritional yeast this recipe is handy to reconstitute with water for a stock in a flash.
Steps
1
Grinding the Nutritional Yeast
Ingredients
3 1/2 tbsp nutritional yeast
To start, using a mortar and pestle, grind the nutritional yeast to a powder. Place in a small bowl.
2
Adding the Flavorings
Ingredients
2 tbsp yellow beet powder
2 1/2 tbsp carrot powder
3 tbsp celery and leek powder
1 1/2 tbsp garlic granules
2 tbsp onion granules
1 tsp freshly ground black pepper
To finish the bouillon powder, add the remaining ingredients and mix thoroughly.
Reconstitute by adding 1 tbsp of powder for each cup of hot water.
Learn "How to Make Dried Vegetables Powders".
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Sandra, see the links, below. Also, consider drying your own vegetables in a low-temp oven or a dehydrator, then 'powder' them in a spice grinder.
https://www.honestnutritiononlinestore.com/organic-powders/ ;
https://www.drcowansgarden.com/collections/available-now-2
Eric W • Rouxbe Staff •Sandra, see the links, below. Also, consider drying your own vegetables in a low-temp oven or a dehydrator, then 'powder' them in a spice grinder. https://www.honestnutritiononlinestore.com/organic-powders/ ; https://www.drcowansgarden.com/collections/available-now-2