Recipes > Dried Vegetable Powders
When you need stock in a hurry, this is a great recipe to have on hand. With the combination of dried vegetable powders, spices and nutritional yeast this recipe is handy to reconstitute with water for a stock in a flash.
Chad Sarno
- Serves: 1 cup
- Active Time: 20 mins
- Total Time: 20 mins
- Views: 27,383
- Success Rating: 90% (?)
Steps
Step 1: Grinding the Nutritional Yeast
- 3 1/2 tbsp nutritional yeast
Method
To start, using a mortar and pestle, grind the nutritional yeast to a powder. Place in a small bowl.
Step 2: Adding the Flavorings
- 2 tbsp yellow beet powder
- 2 1/2 tbsp carrot powder
- 3 tbsp celery and leek powder
- 1 1/2 tbsp garlic granules
- 2 tbsp onion granules
- 1 tsp freshly ground black pepper
Method
To finish the bouillon powder, add the remaining ingredients and mix thoroughly.
Reconstitute by adding 1 tbsp of powder for each cup of hot water.
Learn “”/tips-techniques/702">How to Make Dried Vegetables Powders".
2 Comments
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Where would one find yellow beet root powder and carrot powder? -
Rouxbe Staff
Sandra, see the links, below. Also, consider drying your own vegetables in a low-temp oven or a dehydrator, then 'powder' them in a spice grinder. https://www.honestnutritiononlinestore.com/organic-powders/ ; https://www.drcowansgarden.com/collections/available-now-2
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