Dried Vegetable Powders

Dried Vegetable Powders


When you need stock in a hurry, this is a great recipe to have on hand. With the combination of dried vegetable powders, spices and nutritional yeast this recipe is handy to reconstitute with water for a stock in a flash.
  • Serves: 1 cup
  • Active Time: 20 mins
  • Total Time: 20 mins
  • Views: 10,466
  • Success Rating: 90% (?)
    0% - I fed it to the dog


Step 1: Grinding the Nutritional Yeast

• 3 1/2 tbsp nutritional yeast


To start, using a mortar and pestle, grind the nutritional yeast to a powder. Place in a small bowl.

Step 2: Adding the Flavorings

• 2 tbsp yellow beet powder
• 2 1/2 tbsp carrot powder
• 3 tbsp celery and leek powder
• 1 1/2 tbsp garlic granules
• 2 tbsp onion granules
• 1 tsp freshly ground black pepper


To finish the bouillon powder, add the remaining ingredients and mix thoroughly.

Reconstitute by adding 1 tbsp of powder for each cup of hot water.

Learn “”/tips-techniques/702">How to Make Dried Vegetables Powders".


  • Sandra F
    Sandra F
    Where would one find yellow beet root powder and carrot powder?
  • Eric W Rouxbe Staff
    Eric W
    Sandra, see the links, below. Also, consider drying your own vegetables in a low-temp oven or a dehydrator, then 'powder' them in a spice grinder. https://www.honestnutritiononlinestore.com/organic-powders/ ; https://www.drcowansgarden.com/collections/available-now-2

Leave A Comment

Please login or join the Rouxbe community to leave a comment.