When you need stock in a hurry, this is a great recipe to have on hand. With the combination of dried vegetable powders, spices and nutritional yeast this recipe is handy to reconstitute with water for a stock in a flash.
Steps
1
Grinding the Nutritional Yeast
Ingredients
3 1/2 tbsp nutritional yeast
To start, using a mortar and pestle, grind the nutritional yeast to a powder. Place in a small bowl.
2
Adding the Flavorings
Ingredients
2 tbsp yellow beet powder
2 1/2 tbsp carrot powder
3 tbsp celery and leek powder
1 1/2 tbsp garlic granules
2 tbsp onion granules
1 tsp freshly ground black pepper
To finish the bouillon powder, add the remaining ingredients and mix thoroughly.
Reconstitute by adding 1 tbsp of powder for each cup of hot water.
Learn "How to Make Dried Vegetables Powders".
