Cooking grains, whether it's quinao, farro or just plain rice, the end result is that much more flavorful, when bouillon or stock is used, instead of just water.
Steps
1
Cooking the Quinoa
Ingredients
1 cup grain of choice
1 1/2 to 2 cups water, depending on which grain you are cooking
1 tbsp of Fresh Vegetable Bouillon
To cook the grains, bring mix together the grain, water and Fresh Vegetable Bouillon and stir to combine.
Bring to a simmer, cover and reduce heat to low. Cook for 10 to 12 minutes.
Remove from heat and let the grain sit for about 5 minutes. Fluff and serve.
The amount of time and water, will depend on the type of grain being cooked. For more information, review the Drill-down on "Estimated Cooking Times for Grains"
