Recipes > Grains Cooked w/ Bouillon

Grains Cooked W/ Bouillon

Details

Cooking grains, whether it's quinao, farro or just plain rice, the end result is that much more flavorful, when bouillon or stock is used, instead of just water.
  • Serves: 2 1/2 cups
  • Active Time: 30 mins
  • Total Time: 30 mins
  • Views: 3,049
  • Success Rating: 0% (?)
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Steps

Step 1: Cooking the Quinoa

Cooking the Quinoa
  • 1 cup grain of choice
  • 1 1/2 to 2 cups water, depending on which grain you are cooking
  • 1 tbsp of Fresh Vegetable Bouillon

Method

To cook the grains, bring mix together the grain, water and Fresh Vegetable Bouillon and stir to combine.

Bring to a simmer, cover and reduce heat to low. Cook for 10 to 12 minutes.

Remove from heat and let the grain sit for about 5 minutes. Fluff and serve.

The amount of time and water, will depend on the type of grain being cooked. For more information, review the Drill-down on “”/tips-techniques/472">Estimated Cooking Times for Grains"

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