Roasted Pepper Pesto Crostini w/ Horseradish

Roasted Pepper Pesto Crostini W/ Horseradish


This refreshing relish is a wonderful addition to wraps, salads, atop crostini or as a versatile condiment.
  • Serves: 6 to 8
  • Active Time: 45 mins
  • Total Time: 45 mins
  • Views: 11,663
  • Success: 0%


Step 1: Preparing the Pesto

• 1 recipe Red Pepper Pesto
• 1 recipe Garlick Mushrooms


First prepare the Red Pepper Pesto.

Next prepare the Garlic Mushrooms.

Step 2: Assembling the Crostini

• 1 whole grain baguette, or your favorite bread, sliced into small crostini size slices and toasted
• 1 - 4" piece fresh horseradish root, peeled


To assemble, lay out the crostini slices onto a plate or platter. Top each slice with approximately 1 to 2 tablespoons of the pesto, followed by a small amount of the Garlic Mushrooms.

Using a fine zester, shave the fresh horseradish root overtop of the crostini and serve immediately.


  • Cynthia J
    Cynthia J
    this was a very easy recipe thanks
  • Kirk B Rouxbe Staff
    Kirk B
    Thanks so much for learning and cooking with Rouxbe Cynthia! Chef Kirk
  • Mohamed K
    Mohamed K
    thank you chef
  • Mohamed K
    Mohamed K
    thank you again chef
  • 5053 indian D
    5053 indian D
    Thanks again for your help
  • Kirk B Rouxbe Staff
    Kirk B
    Thanks for your comments! Happy cooking with Rouxbe! Chef Kirk
  • Domanic L
    Domanic L
    Look good
  • Staci J
    Staci J
    Looks scrumptious.
  • Amy W
    Amy W
    I know that olives are great ingredient for this recipe but do you have recommendations for a substitute for those who don't love olives?

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