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Roasted Pepper Pesto Crostini w/ Horseradish

Roasted Pepper Pesto Crostini w/ Horseradish

Active time: 45 min
Total time: 45 min
Serves: 6–8
This refreshing relish is a wonderful addition to wraps, salads, atop crostini or as a versatile condiment.

Steps

1

Preparing the Pesto

Preparing the Pesto

Ingredients

  • 1 recipe Red Pepper Pesto
  • 1 recipe Garlic Mushrooms
First prepare the Red Pepper Pesto. Next prepare the Garlic Mushrooms.
2

Assembling the Crostini

Assembling the Crostini

Ingredients

  • 1 whole grain baguette, or your favorite bread, sliced into small crostini size slices and toasted
  • 1 - 4" piece fresh horseradish root, peeled
To assemble, lay out the crostini slices onto a plate or platter. Top each slice with approximately 1 to 2 tablespoons of the pesto, followed by a small amount of the Garlic Mushrooms. Using a fine zester, shave the fresh horseradish root overtop of the crostini and serve immediately.