Roasted Pepper Pesto Crostini w/ Horseradish
- Serves: 6 to 8
- Active Time: 45 mins
- Total Time: 45 mins
- Views: 13,264
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Step 2: Assembling the Crostini• 1 whole grain baguette, or your favorite bread, sliced into small crostini size slices and toasted
• 1 - 4" piece fresh horseradish root, peeled
To assemble, lay out the crostini slices onto a plate or platter. Top each slice with approximately 1 to 2 tablespoons of the pesto, followed by a small amount of the Garlic Mushrooms.
Using a fine zester, shave the fresh horseradish root overtop of the crostini and serve immediately.