Recipes > Smoky BBQ Sauce
- Serves: 3 cups
- Active Time: 1 hr
- Total Time: 1 hr
- Views: 33,740
- Success Rating: 100% (?)
Steps
Method
First, prepare your mise en place.
To start the sauce, bring a small sauce pot to medium–high heat and add the onion. When the onions begin to stick, add the garlic, cumin, chile powder and onion powder. Stir well until the spices are lightly toasted.
Next, add the vegetable stock and tomatoes. Bring to a simmer and cook for 4 to 5 minutes
Method
To finish the sauce, add the tomato paste, date paste, mustard, vinegar, liquid smoke and pepper. Stir very well and reduce the heat to low. Cook gently with the lid on for an another 7 to 8 minutes on low heat. Add hot sauce and sea salt to taste.
Using a stick blender, blend mixture in pot until optimum consistency. Season with sea salt to taste. *Note—Alternatively, you can use a countertop blender.
If not serving immediately, cool and store in a sealed container in the refrigerator.
Use to glaze tofu, tempeh or your choice of vegetables.
Chef's Notes
- by Chad Sarno
- •
- January 3, 2014
Make brochettes by skewering peppers, mushrooms, tofu or tempeh, and pineapple, grill and brush with this marinade for a a great summer dish. Or, add Mexican spices and fold into sautéed, minced mushrooms for a delicious taco filling.
6 Comments
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I tried this recipe but it doesn't taste like barbeque sauce. I don't know where I went wrong.
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How long will it keep in the fridge? Can you freeze?
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Hi John, This sauce will hold in the fridge for about 5-7 days, or can be frozen for about 3 months. Enjoy! Sandy
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You can use BBQ Grill Mates if you want to flavor the sauce to taste more like the barbeque sauce you are looking for. They have hickory and mesquite and Im sure other BBQ flavors
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Can this be used to make seitan sausages ?
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Rouxbe StaffHi Lucy: This sauce is great on everything--I have used it on seitan sausages and it works beautifully and tastefully. Thanks for writing. Cheers, Char
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