Recipes > Southwestern Grain Bowl
Millet, black beans, roasted corn and salsa give this bowl a southwestern kick.
Chad Sarno
- Serves: 2
- Active Time: 45 mins
- Total Time: 45 mins
- Views: 26,265
- Success Rating: 100% (?)
Steps
Step 1: Preparing the Bowl
- 2 cups millet or grain of your choice, cooked according to package directions
- 2 cups black beans or beans of your choice, cooked and strained
- 1/2 bunch kale or greens of your choice, chopped (raw or lightly steamed)
- 2 ears of corn, grilled and stripped from ear
Method
First, prepare your mise en place.
Evenly place the millet, black beans, kale and corn into bowls.
Step 2: Finishing the Dish
- 1/2 avocado, pitted, flesh removed and thinly sliced
- 1/4 cup salsa of choice
- 1 jalapeno, sliced thin (optional)
- 1/4 cup Cashew Sour Cream
- 1/4 cup fresh cilantro, chopped
Method
To finish the bowl, top with the sliced avocado and salsa.
Garnish with the chopped cilantro and thinly sliced jalapeno.
Serve with Cashew Sour Cream.
3 Comments
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Tried this recipe and it was fantastic. Will make it again -
Rouxbe Staff
Hi Lisa: thanks for writing. The Southwestern Grain Bowl has a really nice "Tex-Mex" flavor profile and is liked by many! Thanks for sharing! Cheers, Char -
Delicious, my husband loved it
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