Southwestern Grain Bowl

Southwestern Grain Bowl


Millet, black beans, roasted corn and salsa give this bowl a southwestern kick.
  • Serves: 2
  • Active Time: 45 mins
  • Total Time: 45 mins
  • Views: 10,151
  • Success Rating: 100% (?)
    0% - I fed it to the dog


Step 1: Preparing the Bowl

• 2 cups millet or grain of your choice, cooked according to package directions
• 2 cups black beans or beans of your choice, cooked and strained
• 1/2 bunch kale or greens of your choice, chopped (raw or lightly steamed)
• 2 ears of corn, grilled and stripped from ear


First, prepare your mise en place.

Evenly place the millet, black beans, kale and corn into bowls.

Step 2: Finishing the Dish

• 1/2 avocado, pitted, flesh removed and thinly sliced
• 1/4 cup salsa of choice
• 1 jalapeno, sliced thin (optional)
• 1/4 cup Cashew Sour Cream
• 1/4 cup fresh cilantro, chopped


To finish the bowl, top with the sliced avocado and salsa.

Garnish with the chopped cilantro and thinly sliced jalapeno.

Serve with Cashew Sour Cream.


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