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Southwestern Grain Bowl
Active time:
45 min
Total time:
45 min
Serves:
2
Millet, black beans, roasted corn and salsa give this bowl a southwestern kick.
Steps
1
Preparing the Bowl
Ingredients
- 2 cups millet or grain of your choice, cooked according to package directions
- 2 cups black beans or beans of your choice, cooked and strained
- 1/2 bunch kale or greens of your choice, chopped (raw or lightly steamed)
- 2 ears of corn, grilled and stripped from ear
First, prepare your mise en place.
Evenly place the millet, black beans, kale and corn into bowls.
2
Finishing the Dish
Ingredients
- 1/2 avocado, pitted, flesh removed and thinly sliced
- 1/4 cup salsa of choice
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, sliced thin (optional)
- 1/4 cup Cashew Sour Cream
To finish the bowl, top with the sliced avocado and salsa.
Garnish with the chopped cilantro and thinly sliced jalapeno.
Serve with Cashew Sour Cream.