Herbed Cashew Cheese

Herbed Cashew Cheese


This variation of base cashew cheese is a flavorful non-dairy herbed cream cheese that pairs well with pickled figs as a canapé, as a spread for wraps and breads or with roasted beets.
  • Serves: 2 1/2 cups
  • Active Time: 30 mins
  • Total Time: 30 mins
  • Views: 36,857
  • Success Rating: 100% (?)
    0% - I fed it to the dog


Step 1: Preparing the Cheese

• 2 cups of Base Cashew Cheese
• 1 1/2 tbsp shallot, minced
• 1 tbsp fresh chives, thinly sliced
• 3 tbsp fresh parsley, chopped
• 2 tbsp fresh basil, chopped


In small bowl, combine all the Cashew Cream Cheese with all other ingredients well.

Use as a spread for sandwiches, bagels or wraps. Thin out and serve as a delicious dip for crostini and crudité.

This cheese is a wonderful addition to Slow–Roasted Beets, Grapefruit & Arugula Salad.


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