Recipes > Tapenade Cashew Cheese
This flavor-packed non-dairy cheese is a great spread, dip or topping to canapés.
Chad Sarno
- Serves: 2 1/2 cups
- Active Time: 30 mins
- Total Time: 30 mins
- Views: 23,051
- Success Rating: 0% (?)
Steps
Step 1: Preparing the Cheese
- 2 cups Base Cashew Cheese
- 3/4 cup of Sun-Dried Tomato & Olive Tapenade
Method
To prepare this flavor packed non-dary cheese, place the Cashew Cream Cheese Base in a small bowl, combine with the Olive & Sun-Dried Tomato Tapenade well.
Use as a topping for crostini, cucumber cups or as a spread for sandwiches, bagels and wraps.
1 Comment
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This is absolutely delicious. I have probably made it six times since I first discovered the recipe. I found that I preferred it without the fig garnish and the parsley.
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