- Serves: 2 1/2 cups
- Active Time: 20 mins
- Total Time: 3 hrs
- Views: 5,675
- Success: 0%
Step 1: Preparing the Cream• 1 14 – oz can coconut milk
• 3/4 cup raw cashews soaked in 3 cups warm water for 3 to 4 hours, drained
• 1/2 cup non–dairy milk of choice
• 1/4 cup amaretto
• 3 tbsp liquid sweetener
• 1/4 tsp almond extract
• sea salt, to taste
Combine the coconut milk, cashews, non-dairy milk, amaretto, sweetener, extract and salt in a blender. Process on high until smooth.
Transfer to a clean container, cover and refrigerate. May be stored, refrigerated, for up to 1 week.
Serve over waffles, pancakes or as a sweet cream for dipping fruit.