This delicious yet potent sweet cream will become a staple around the holidays and beyond. It pairs perfectly with grilled stone fruits.
Steps
1
Preparing the Cream
Ingredients
1 14 – oz can coconut milk
3/4 cup raw cashews soaked in 3 cups warm water for 3 to 4 hours, drained
1/2 cup non–dairy milk of choice
1/4 cup amaretto
3 tbsp liquid sweetener
1/4 tsp almond extract
sea salt, to taste
Combine the coconut milk, cashews, non-dairy milk, amaretto, sweetener, extract and salt in a blender. Process on high until smooth.
Transfer to a clean container, cover and refrigerate. May be stored, refrigerated, for up to 1 week.
Serve over waffles, pancakes or as a sweet cream for dipping fruit.
