Amaretto Cream

Amaretto Cream


This delicious yet potent sweet cream will become a staple around the holidays and beyond. It pairs perfectly with grilled stone fruits.
  • Serves: 2 1/2 cups
  • Active Time: 20 mins
  • Total Time: 3 hrs
  • Views: 5,895
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Step 1: Preparing the Cream

• 1 14 – oz can coconut milk
• 3/4 cup raw cashews soaked in 3 cups warm water for 3 to 4 hours, drained
• 1/2 cup non–dairy milk of choice
• 1/4 cup amaretto
• 3 tbsp liquid sweetener
• 1/4 tsp almond extract
• sea salt, to taste


Combine the coconut milk, cashews, non-dairy milk, amaretto, sweetener, extract and salt in a blender. Process on high until smooth.

Transfer to a clean container, cover and refrigerate. May be stored, refrigerated, for up to 1 week.

Serve over waffles, pancakes or as a sweet cream for dipping fruit.


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