This recipe will remind you of melted vanilla ice cream, but without the dairy. When made with less water this delicious recipe is a great base for non-dairy ice cream as well.
Steps
1
Preparing the Milk Shake
Ingredients
3 cups almond or non–dairy milk of choice
1 whole vanilla bean, scraped
1/4 cup coconut meat or cashews soaked in 3 cups of warm water for 3 to 4 hours to soften, drained
3 tbsp liquid sweetener
1 tbsp coconut butter
Place the milk in a high-speed blender. Add the vanilla seeds, coconut meat, liquid sweetener and coconut butter and process until VERY smooth.
Transfer to another container, cover, and refrigerate for at least an hour or until well-chilled.
Serve chilled or over ice.
