This variation of the all-American condiment is a perfect addition to your raw burger or a base for BBQ sauce.
Steps
1
Preparing the Catsup
Ingredients
3/4 cup sun–dried tomatoes (if not soft, soak in warm water for 30 minutes and drain)
1/2 cup cherry tomatoes
1 tbsp apple cider vinegar
1 tbsp onion granules
3 tbsp agave or date paste
1 tsp sea salt, or to taste
1/4 tsp white pepper
To prepare the catsup, in a food processor, add all of the ingredients and blend until smooth.
If using a high–speed blender you may need to add a splash of water to help blend the ingredients.
