Almond Chile Sauce

Almond Chile Sauce


Looking for a that simple Pad Thai sauce, or perfect dipping sauce similar to a traditional peanut sauce? This almond-butter-based sauce will fit your needs, and packs a kick of heat with it.
  • Serves: 1 cup
  • Active Time: 30 mins
  • Total Time: 30 mins
  • Views: 5,530
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Step 1: Preparing the Sauce

• 1/2 cup almond butter, raw preferred
• 1 tbsp fresh ginger, chopped
• 3 tbsp lemon juice
• 6 dates, pitted
• 2 cloves garlic
• 1/2 tsp sea salt
• 2 1/2 tbsp tamari
• 1/2 serrano chile (seeded for a less spicy sauce)
• 1/2 cup water to thin


To prepare the sauce, in a blender, combine the almond butter, ginger, garlic lemon juice, dates, sea salt, tamari, chile and water until smooth.

Use as a dipping sauce, or serve over noodles or rice.


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