Recipes > Sesame Coconut
Details
Young coconut, with its sweetness and tender texture, resembles udon in this Asian-inspired raw noodle dish. This can also be a great showcase for kelp noodles.
Chad Sarno
- Serves: 4
- Active Time: 1 hr
- Total Time: 1 hr
- Views: 15,665
- Success Rating: 0% (?)
Steps
Method
To finish the dish, in a bowl, toss the coconut with the sesame seeds (reserving some for garnish), sesame oil, lemongrass, tamari, chives and chile together well.
Just prior to plating, toss with the cilantro, mint and basil, then garnish with a sprinkle of sesame seeds.
Chef's Notes
- by Chad Sarno
- •
- January 5, 2014
For a warm option, spread on dehydrator sheets and dehydrate at 115°F (45°C) for 1 hour.
For another option, serve in lettuce cups, topped with Almond Chile Sauce.
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