Wild Berry Coulis

Wild Berry Coulis


Fruit coulis is a simple, yet delicious way to add beautiful color to your dessert plate. Use it as a garnish on many different desserts or simply pour it over your favorite non-dairy ice cream.
  • Serves: 1 1/2 cups
  • Active Time: 30 mins
  • Total Time: 45 mins
  • Views: 2,971
  • Success Rating: 0% (?)
    0% - I fed it to the dog


Step 1: Preparing the Coulis

• 3 cups berries of your choice
• 3 tbsp agave, yacon, or honey
• 1/2 lemon, juiced
• sea salt, to taste


Combine the berries and sweetener in a blender. Add the juice and salt and process until very smooth.

Use as a garnish for dessert plates.

For a very smooth, seedless sauce, pour the blended mixture into a fine mesh sieve and press the mixture through using a rubber spatula.


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