Fruit coulis is a simple, yet delicious way to add beautiful color to your dessert plate. Use it as a garnish on many different desserts or simply pour it over your favorite non-dairy ice cream.
Steps
1
Preparing the Coulis
Ingredients
3 cups berries of your choice
3 tbsp agave, yacon, or honey
1/2 lemon, juiced
sea salt, to taste
Combine the berries and sweetener in a blender. Add the juice and salt and process until very smooth.
Use as a garnish for dessert plates.
For a very smooth, seedless sauce, pour the blended mixture into a fine mesh sieve and press the mixture through using a rubber spatula.
