Black Cherry & Black Pepper Sorbet

Black Cherry & Black Pepper Sorbet


Fresh cherries picked at their peak are combined with sweetener and a touch of peppery spice. This is the perfect partner for dark, delicious raw chocolate.
  • Serves: 3 cups
  • Active Time: 30 mins
  • Total Time: 2 hrs
  • Views: 18,943
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Step 1: Preparing the Sorbet

• 4 cups fresh black cherries, pitted (substitute currants or raspberries)
• 1/2 mandarin orange, juiced
• 5 tbsp agave syrup
• 3/4 tsp freshly-ground black pepper
• pinch of sea salt
• pinch of freshly ground nutmeg


Combine the cherries, juice and sweetener in a high–speed blender. Add the salt and nutmeg and process until smooth.

Pour into a sorbet maker and follow manufacturer’s instructions.

Note: This is a delicious accompaniment to the Chocolate Ganache Torte


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