Black Cherry & Black Pepper Sorbet
- Serves: 3 cups
- Active Time: 30 mins
- Total Time: 2 hrs
- Views: 18,943
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Step 1: Preparing the Sorbet• 4 cups fresh black cherries, pitted (substitute currants or raspberries)
• 1/2 mandarin orange, juiced
• 5 tbsp agave syrup
• 3/4 tsp freshly-ground black pepper
• pinch of sea salt
• pinch of freshly ground nutmeg
Combine the cherries, juice and sweetener in a high–speed blender. Add the salt and nutmeg and process until smooth.
Pour into a sorbet maker and follow manufacturer’s instructions.
Note: This is a delicious accompaniment to the Chocolate Ganache Torte