Recipes > Black Cherry & Black Pepper Sorbet
Fresh cherries picked at their peak are combined with sweetener and a touch of peppery spice. This is the perfect partner for dark, delicious raw chocolate.
Chad Sarno
- Serves: 3 cups
- Active Time: 30 mins
- Total Time: 2 hrs
- Views: 29,045
- Success Rating: 0% (?)
Steps
Method
Combine the cherries, juice and sweetener in a high–speed blender. Add the salt and nutmeg and process until smooth.
Pour into a sorbet maker and follow manufacturer’s instructions.
Note: This is a delicious accompaniment to the Chocolate Ganache Torte
5 Comments
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What do I use if I have not got a sorbet maker? Thanks
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Rouxbe StaffHi Purity, A food processor or blender are good alternatives. -Chris
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Is that half a mandarin? So that must be like a teaspoon of orange juice? I wouldn't even know how to juice half a mandarin.
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Rouxbe StaffHi Rosemary--Thanks for your question. Generally speaking, a full orange contains about 4-5 tablespoons of juice, so, I would say that 2T would be the liquid measure from the half orange. You can use a citrus reamer to get the juice from the half of the mandarin orange. You could also use a handheld squeezer. Cheers, Char
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There's a solid chance this is the best sorbet I've ever eaten! I went a little heavier on the orange and the nutmeg. Also, I used dark sweet cherries, which may have made it an entirely different dessert after all, but, MAN, that was tasty!
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