Fresh cherries picked at their peak are combined with sweetener and a touch of peppery spice. This is the perfect partner for dark, delicious raw chocolate.
Steps
1
Preparing the Sorbet
Ingredients
4 cups fresh black cherries, pitted (substitute currants or raspberries)
1/2 mandarin orange, juiced
5 tbsp agave syrup
3/4 tsp freshly-ground black pepper
pinch of sea salt
pinch of freshly ground nutmeg
Combine the cherries, juice and sweetener in a high–speed blender. Add the salt and nutmeg and process until smooth.
Pour into a sorbet maker and follow manufacturer’s instructions.
Note: This is a delicious accompaniment to the Chocolate Ganache Torte
