Recipes > Five Spice Powder
This versatile Chinese mix of sweet and warming spices is a perfect pairing in marinades, sauces, rubs or just in rice.
Chad Sarno
- Serves: 1/8 cup
- Active Time: 15 mins
- Total Time: 15 mins
- Views: 22,663
- Success Rating: 0% (?)
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5 Comments
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Thanks for this - I've always wondered about the ingredients and now I can emulate it perfectly!
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What meat is it best for
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Hi Paula, My favorite is duck, but it works well with chicken too, depending on what you are serving it with. Fun fact, I like to use it in place of plain cinnamon for cinnamon-sugar toast. Just makes a childhood favorite feel much more grown-up!
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Is there a course on the art of blending spices?
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Rouxbe StaffHi Carleen, We don't offer a course on spice blending and I'm not familiar with with such a standalone course. Consider checking online to see if you find something that meets your desire! ~Eric
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