Poultry Seasoning
Details
For lack of a better title, this classic spice blend is great when trying to get that holiday flavor in your dishes with thyme, rosemary and sage being main contenders.
Chad Sarno
- Serves: 1/2 cup
- Active Time: 15 mins
- Total Time: 15 mins
- Views: 10,468
- Success: 0%
Steps
Step 1: Preparing the Seasoning
• 3 tbsp dried parsley• 1 1/2 tbsp dried sage
• 1 tbsp dried rosemary
• 1 tbsp marjoram
• 1/2 tsp black pepper
• 1 tbsp onion powder
• 1/2 tbsp garlic powder
Method
To prepare the seasoning, in small bowl, mix all spices thoroughly.
Store in a sealed container.
Chef's Notes
- by Chad Sarno
- •
- January 8, 2014
This poultry season goes particularly well with this Plant-Based ‘Meat’ Loaf.
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