Tofu Scramble & Black Bean Burrito
Breakfast burritos are not only fun to make, but also a great hand-held breakfast for mornings on the go.
Chad Sarno
- Serves: 4
- Active Time: 45 mins
- Total Time: 45 mins
- Views: 9,915
- Success Rating: 100% (?)
Steps
Step 1: Preparing & Assembling the Burrito
• 1 recipe Tofu Scramble• 1 recipe Hash Browned Potatoes
• 1 1/2 cup cooked black beans, drained*
• 1 tomato, sliced
• handful of chopped cilantro
• your favorite hot sauce
Method
First, prepare the Tofu Scramble and the Hash Browned Potatoes, gathering the rest of your mise en place while these items are cooking. Alternatively, you can steam or roast some sliced potatoes instead.
*Note: For added flavor, use this Basic Black Beans Recipe for the beans.
To assemble the burrito, place some the tofu scramble onto a heated tortilla and add some of the black beans, potatoes and sliced tomatoes.
Add your favorite hot sauce, if desired, and some fresh cilantro.
Roll the burrito and serve immediately.
3 Comments
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This is a very tasty recipe. I made the components the evening before so that it would only take a couple of minutes to assemble the ingredients. I used a gluten free wrap make from Teff flour -- not because I'm gluten free, but more out of curiosity. I think the teff wrap was a bit more difficult to shape than standard wheat tortillas, but was otherwise good. I also added sliced avocado to the mix -- highly recommended. Thanks -
This recipe is amazing, my kala namak's just arrived and I can't wait to cook this! Also, could I freeze the burritos? -
Rouxbe Staff
Thanks so much for your comments Rafaela and indeed, you can freeze them - I would do so individually. Thanks so much for cooking with Rouxbe! Chef Kirk
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