This eggless French toast boasts morning comfort with the richness of the cashew butter batter, and is topped with fresh berries and peaches.
Steps
1
Preparing the French Toast Batter
Ingredients
1 vanilla bean, scraped
2 cups non–dairy milk
1/3 cup cashew butter
1/4 cup maple syrup
2 tbsp egg replacer or corn starch
1/2 tbsp cinnamon
1/2 tsp freshly grated nutmeg
pinch of sea salt
For the batter, in a blender, combine all ingredients until smooth. Set aside.
2
Preparing & Serving the French Toast
Ingredients
rustic fresh bread or your favorite whole grain bread, sliced in 1–inch thick slices
non-dairy butter
fresh berries
fresh peaches
Bourbon-Spiced Maple Syrup (or regular)
drizzle of Cashew Vanilla Crème (optional)
To prepare the French toast, place the sliced bread into the batter and soak for about 1 minute. On a flat pan, flat grill or large fry pan, add 1 tablespoon of vegan butter and melt. Once melted, put slices of the soaked bread onto the grill or pan. Grill on medium heat for 3 to 4 minutes, flip the bread and cook until the other side is lightly golden.
Serve with fresh fruits, Cashew Vanilla Cream and Bourbon-Spiced Maple Syrup, if desired.
