These fluffy and spongy coconut waffles are paired perfectly with fresh seasonal fruits and drizzled with maple syrup for the added kick of deliciousness.
Chef's notes
For savory waffles reduce the amount of sugar by half and add 1/2 cup minced green onion and freshly ground black pepper.
Steps
1
Preparing the Waffles
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp sea salt
2 1/2 cups coconut milk
cooking spray or cooking oil
Preheat waffle iron.
To prepare the batter, in a medium bowl, mix together the flour, sugar, baking powder, salt and coconut milk until combined.
Spray the preheated waffle iron with non–stick cooking spray. Pour batter onto the waffle iron, close the lid and cook until golden brown.
Serve plain or garnish with fresh fruit and maple syrup.
