Recipes > 'Beef' & Broccoli w/ Black Bean Sauce
- Serves: 2 to 4
- Active Time: 35 mins
- Total Time: 35 mins
- Views: 30,873
- Success Rating: 100% (?)
Steps
Method
To make the stir-fry, first prepare your mise en place. To marinate the beefless tips, in a bowl add the soy sauce, Shao Hsing wine, sesame oil, agave, sambal and cornstarch. Toss to evenly coat the beefless tips and let marinate for 20 minutes or so.
Method
To make the sauce, combine the sesame oil, soy sauce, Shao Hsing wine, agave, sambal and white pepper. Whisk to blend the ingredients. Lastly, add the cornstarch.
Method
Thinly slice the onion and cut the broccoli into 1- to 2-inch pieces.
Mince the garlic and ginger and slice the Thai chilies on the bias. Have your fermented black beans and vegetable stock available for stir-frying, as well as the Beefless Tips.
Method
To cook the stir-fry, preheat a wok over high heat then add the oil, immediately followed by half of the beefless tips. Separate the pieces to ensure they color evenly and let cook without touching them until they start to brown. Toss and continue to cook until the pieces are browned on all sides.Once done, remove the pieces and set aside while you cook the next batch.
At this point, add a bit more oil, followed by the onions. Let cook for a minute or so, then add the garlic, ginger and black beans.
Cook for 30 seconds, then add the broccoli and chilies. Toss a few times, then add a bit of stock and toss again. At this point, cover the wok for a few minutes, to help steam the broccoli.
Next, add the beefless tips back to the wok and add just enough sauce to lightly coat the ingredients. Toss and continue to cook for another minute or so. Once done, remove from the heat and serve immediately.
If desired, serve with a side of brown rice and extra sambal.
6 Comments
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Hey there, What exactly are Gardein beefless tips? they already look cooked in the video, is that correct? thanks Mark
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Rouxbe StaffHi Mark- Here's a link to the Gardein website that explains this product. I hope this helps. ~Ken http://gardein.com/products/beefless-tips/
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If I use regular sugar or light brown sugar is it the same measurement?
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Hi Marilyn, Yes, you can use the same amount but, of course, the best approach is to taste and adjust. So, start a bit more conservatively, you can always add more, it is very hard to pick it out! Cheers, Sandy
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Hello, What could substitute for the "beef" if I can't find "beef" products in my country. Thank you :)
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Rouxbe StaffHello, Rhea: thanks for writing. As previously shared, the roasted tofu recipe from Rouxbe, is a good base, and will be a good ingredient to use. The sauce and the stir fry will add to the dish greatly. Let us know when you make the dish. Cheers, Char
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