Sweet and spicy pecans add flavor and a pleasant crunch to almost any dish. Dawn Thomas
- Serves: 1 cup
- Active Time: 15 mins
- Total Time: 25 mins
- Views: 8,255
- Success: 100%
Step 1: Preparing the Spicy Pecans• 1 tbsp sweetener such as agave
• 1/8 tsp cayenne pepper, or to taste
• 1 cup raw pecans
• pinch, sea salt
Mix together the sugar, cayenne and salt. Toss with the nuts and roast in a 350°F (175°C) oven 7 to 10 minutes.
Toss in with the Quinoa & Arugula Salad for a delicious and spicy crunch.