This white balsamic vinaigrette is fantastic on grilled potatoes or mushrooms, or even drizzled over fresh tomatoes.
Steps
1
Preparing the Vinaigrette
Ingredients
3 tbsp white balsamic vinegar
3 tbsp extra virgin olive oil
1 small clove of garlic, minced
1 tsp sweetener
sea salt, to taste
freshly ground black pepper, to taste
To prepare the vinaigrette, add all the ingredients to a mixing bowl and whisk to combine.
Alternatively, you can add the ingredients to a jar or other container, place a lid on the top and shake to combine.
Store any leftovers in the refrigerator. Bring to room temperature before using.
