Chocolate Avocado Mousse

Chocolate Avocado Mousse


Avocados are a great addition to a chocolate mousse and can be interchanged with silken tofu for added nutrients and a creamy texture.
  • Serves: 6
  • Active Time: 20 mins
  • Total Time: 20 mins
  • Views: 10,530
  • Success: 87%


Step 1: Preparing the Mousse

• 1 1/2 cup cocoa powder, raw or toasted unsweetened
• 4 very ripe avocados
• 1/2 cup Date Paste
• 1/4 cup liquid sweetener, or more date paste
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1/4 cup non-dairy milk
• fresh berries (for garnish)


Prepare your mise en place.

Place the cocoa powder in the bowl of a food processor fitted with the metal blade. Add the avocados, date paste, sweetener, vanilla and salt and process to blend. Add the milk and continue to process until smooth. Be sure to scrape the sides to insure that the mixture has blended thoroughly.

Spoon into glasses and serve with fresh berries.


  • Jenna B
    Jenna B
    How much Silken Tofu would I need instead of Avocado?
  • Kirk B Rouxbe Staff
    Kirk B
    Hi Jenna - Thanks for your question - I might suggest starting with 1 package (340 grams-12 ounces) organic silken tofu (room temperature & drained) and experiment a bit until you come up with the profile and balance you are looking for! Cheers and thanks for learning with Rouxbe! Chef Kirk

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