Thinly sliced carrots are added to onions and jalapenos to make a savory topping for tacos and other Mexican dishes. Chad Sarno
- Serves: 6 to 8
- Active Time: 30 mins
- Total Time: 1 hr 30 mins
- Views: 17,524
- Success Rating: 100% (?)
To prepare the Escabeche, in small bowl, add all the ingredients and toss together well. Allow to pickle for at least one hour.
Set aside and use as a spicy condiment with Mexican cuisine or store in a sealed container in the refrigerator for up to one week.
- by Chad Sarno
- January 13, 2014
For an option to speed up the pickling process, mix the vinegar, sweetener and salt in a small sauce pot, bring up to heat and pour over remaining ingredients. The heat will allow the pickling brine to be absorbed faster.
NOTE: The recipe featured in the photo has additional ingredeints such as garlic cloves, bay leaves, black peppercorns and baby yellow zucchini — feel free to experiment to see what you like best.
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