Wine Pickled Onions | Raw
- Serves: 1 cup
- Active Time: 30 mins
- Total Time: 1 hr
- Views: 27,362
- Success: 100%
Step 1: Preparing the Onions• 2 red onions, peeled and sliced paper–thin on a mandolin
• 1/2 cup red wine vinegar or merlot vinegar
• 3 tbsp liquid sweetener
• 1/4 tsp sea salt
In a small bowl, add all the ingredients and toss together well. Gently massage the onions so they absorb the liquid. Allow them to pickle for at least one hour or, for best results, let the onions pickle overnight.
Store in a sealed container in the refrigerator, where they will keep for up to one week.