Low-sugar vegetables are juiced together with a shot of black pepper (a source of blood-sugar balancing chromium) for a delicious savory drink.
Steps
1
Preparing the Juice
Ingredients
3 large tomatoes
2 red bell peppers
1 clove garlic
6 stalks celery
1 cup watercress
1/2 cup fresh parsley
freshly ground black pepper
First, gather and prepare your mise en place. Wash all ingredients well.
Using your favorite juicer, juice all ingredients. Be sure to leave some celery to the end to push through all the other ingredients.
This hearty delicious juice is great when you are feeling the hunger come on.
