- Serves: 4 to 6
- Active Time: 45 mins
- Total Time: 45 mins
- Views: 5,638
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Step 1: Preparing the Goji Bark• 1 cup cacao butter
• 1 cup raw cacao powder
• 1 vanilla bean, scraped
• 1/4 cup agave
• 1/2 cup dried goji berries, chopped
• 1/2 cup shelled pistachios, chopped
To prepare the goji bark, in a double boiler, melt the cacao butter over low heat until just melted and warm. Alternatively, you can place the cacao butter in a bowl and melt in the dehydrator. Using a high–speed blender, combine the melted butter, cacao powder and the vanilla bean flesh. Slowly drizzle in the agave syrup until well combined.
Pour the mixture into a shallow pan, just coating the bottom. Sprinkle the goji berries and pistachios over the top, then place in the freezer to set.