Raw Pie or Cake Crust

Raw Pie Or Cake Crust

Details

Inspired by raw chocolatier and pastry chef Amy Levin. Similar to a gram cracker crust, this crust is light and a staple with pies and cakes pairing lacuma, almond meal and a touch of vanilla bean.
  • Serves: 0
  • Active Time: 45 mins
  • Total Time: 45 mins
  • Views: 6,586
  • Success: 0%

Steps

Step 1: Preparing the Crust

• 1 1/2 cups almond flour
• 1 cup lacuma powder
• 1/2 cup agave or maple
• 1/2 tsp vanilla bean, scraped or vanilla extract
• pinch of fine sea salt
• Small amount of water

Method

Place the almond flour, lacuma, agave, vanilla and salt in the bowl of a food a processor fitted with the metal blade. Pulse briefly to just combine. With the motor running, slowly add the water, adding just enough to create a fine crumble. Carefully press the crumb together in your fingers. If it holds together for a second, then crumbles, it is the consistency you want.

Transfer the crumble to a a spring–form pan or a shallow square baking pan. Using your fingers , spread the crumble across the bottom of the pan, pressing firmly to create an even layer.

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